Activities and Relaxation
Escape from city and discover Lyon’s magnificent countryside and its best sights. Day Trips from 9.00amm to 5.30pm.
Welcome to the Northern Rhone Valley, homeland of the legendary Syrah & Viognier grapes. Half-day from 8.30am to 1.00pm or 1.30pm to 6.00pm.
Located in the culinary capital of France, each day the Atelier des Chefs proposes 4 to 5 cookery classes. Our cookery classes are suitable for all. The Atelier des Chefs is also the perfect place to hold your corporate events.
Nunc Est Bibendum proposes wine tasting classes and clubs, narrated beginners classes in the vineyards, the organisation of fine wine-themed meetings and prestige evening events.
Aurélie and her team give cooking classes in Lyon (in French and English), dedicated to pleasure, discovery, learning and tasting for private individuals, foreign visitors, groups, children and teambuilding exercises, etc.
An authentic confectionery shop. Each week a tasting session is organised in this fairy-tale store based on a particular theme (an event or region, etc.) focusing on one or several confectionery products. Reservations recommended.
Set off to discover the Beaujolais vineyards from the Golden Stones area to the Wine Route, with wine-tasting in a traditional cellar. Open-top panoramic coach, English-speaking guide.
Fleurie, Brouilly, Morgon, Moulin-a-Vent, Chiroubles, St Amour, Juliénas Discover the Beaujolais “Crus” Region where the elite Gamay wines are produced. Half-day from 1.30pm to 6.30pm.
Up-and-coming cooks can discover a wide range of sweet and savoury recipes and flavours! Because it’s when you’re young that you get a taste for cooking and the best place to share ideas is in the kitchen!
Become an apprentice chocolate maker and take the fruits of your labour home to enjoy! With 1½, 2 and 3-hour classes, qualified chocolate maker Karen Chocolat shares her passion, introduces you to fine chocolate tasting and teaches you the techniques of pros.
Discover the Salon du Château, a lounge within the Guyot cellar in the heart of town, and a unique location run by an expert sommelier where you can taste and enjoy wine all year round.
Gourmets – get your spoons to the ready! Philippe Bruneton, proud owner of the title "Meilleur Confiturier de France" (France's best jam maker), creates delicious jams, jellies, stewed fruits, candied fruits and syrups with his original methods. Come and discover these beautiful flavours at his tea and pancake house!
The Paul Bocuse Institute's Cookery School gives enthusiastic gourmets the opportunity to indulge in their passion, perfect their techniques and pick up useful knacks and tips, all things that help make cooking a pleasure.
Charcuterie Sibilia is a pork butcher's shop and delicatessen, and leading catering professionals believe it is one of the best in Lyon.
Looking for enjoyment pleasures and gourmet discoveries? Enjoy Lyon Gourmet Tour with Halles Paul Bocuse, french gastronomy or a friendly cooking classes and tasting in Beaujolais in a winery.
VizEat is the favorite website for gourmet travelers! It is for all those wishing to discover Lyon in an original way. Find cooking classes, market tour or dinner, in a few clicks on our website.
Lyon' very first chocolate museum is a unique site that hosts confectionery and chocolate workshops.
With family, friends or colleagues, the Atelier Gourmand of Lyon offers group, instructive and fun cooking classes. Come and discover the keys to succeed in a balanced, appetizing and tasty cuisine.
Between traboules and gourmet breaks, accompanied by a local guide, go on a discovery of the unmissable historical district of Old Lyon and its craftsmen.!
The Temple of the Gastronomy Lyonnaise is a real treat for the eyes as for taste! Erik reveals the secrets of this unmissable place by enjoying the products of the famous houses: Mère Richard, Colette Sibilia, Etienne Boissy.
We’ll be happy to provide an introduction to oenology! We welcome you by appointment, for group or individual tastings and the opportunity to buy our champagnes direct from the producer.