Chabert et Fils


Chabert et Fils

11 rue des Marronniers 69002 Lyon 2ème

Tél. : 04 78 37 01 94 téléphone

This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.

In the centre of Lyon, our "Chabert et Fils" restaurant is renowned as a genuine Lyonnais bouchon. Surrounded by a collection of vintage puppets, explore all the flavours of our region. Your senses will be immersed in our gastronomic culture thanks to our traditional menu. Allow your taste buds to become aroused, your eyes to goggle and your palate to enjoy a real feast. A SELECTION FROM THE MENU Warm salad of lentils and rolled belly pork; Lyonnaise Salad (frisée lettuce, bacon, croutons, poached egg); Chicken liver gateau, with thyme cream; Warm sausage with "cervelle de canut" soft cheese and steamed potatoes; Black pudding with apples and potatoes; Pike quenelle gratin with crayfish sauce, rice...


A la carte: 16 to 40 €
Adult menu: 19.70 to 27.40 €
Dish of the day: 9.50 to 10 €
Menu of the day: 14 €.

Horaires d'ouverture

Open daily: noon-2 pm and 7 pm-11 pm. Closed on Jan. 1st, Dec. 14th, 25th and 31st.

Nom du Chef

Didier DIGAT et François TIBERI

Type de Cuisine

Traditional cooking, Bouchon

Nombre de Salles


Nombre de Couverts maximum


Services, équipements


Pets welcome, Room hire


Terrace, Air conditioning, Parking