Daniel et Denise Saint-Jean


Daniel et Denise Saint-Jean

36 rue Tramassac 69005 Lyon 5ème

Tél. : 04 78 42 24 62 téléphone

In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfish tails.

A genuine Lyonnais institution which perpetuates the tradition of the Lyon bouchon. Private dining room, three different dining rooms. Menu available in English.


Adult menu: 33 €
Tasting menu: 51 €
Child menu: 13 €
Dish of the day: 15 to 18 €
Menu of the day: 21 €.

Horaires d'ouverture

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed on Jan. 1st, May 1st, Jul. 14th, Aug. 15th, Nov. 1st and Dec. 25th.

Nom du Chef

Joseph VIOLA


Bib gourmand 2017 Michelin

Type de Cuisine

Traditional cooking, Bouchon

Nombre de Salles


Nombre de Couverts maximum


Services, équipements


Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children


Air conditioning, Parking